Pouchong Oolong · Nº 2

Pouchong Oolong · Nº 2

A wild-grown pouchong oolong from Pinglin, one of Taiwan’s most celebrated tea-growing regions. Lightly oxidised and minimally processed, it preserves the aromatics, freshness and vitality of the leaf. Gentle floral aromatics and soft green nuances unfold across the palate, creating a clear, lingering finish that reflects the mountain landscape from which it originates.

Provenance

Region: Pinglin, Taipei
Cultivar: Qingxin Oolong
Method: Wild-grown, hand-picked, single plot
Microclimate: Misty river valleys with warm, humid subtropical air

Finishing

Oxidation: Light oxidation
Roast: Unroasted
Shaping: Traditional strip-style oolong

Experience

Aroma & Taste: Notes of orchid and white blossoms with lily, lilac, and refreshing hints of citrus peel.
Mouth-feel: Light, silky, and airy, finishing with refreshing clarity.
Body-feel: Uplifting, open, serene.

Brewing Recommendation

Western: 3g (1 tea bag), boiled water, 5–8 min
Traditional: 3g, 90°C, 20–25s, then increase time over multiple infusions

For the best flavour, we recommend using filtered water.