{"product_id":"pouchong","title":"Pouchong Oolong · Nº 2","description":"\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePouchong Oolong · Nº 2\u003c\/h4\u003e\n\u003cp\u003eA wild-grown pouchong oolong from Pinglin, one of Taiwan’s most celebrated tea-growing regions. Lightly oxidised and minimally processed, it preserves the aromatics, freshness and vitality of the leaf. Gentle floral aromatics and soft green nuances unfold across the palate, creating a clear, lingering finish that reflects the mountain landscape from which it originates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pinglin, Taipei\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Qingxin Oolong\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Wild-grown, hand-picked, single plot\u003cbr\u003e\u003cstrong\u003eMicroclimate:\u003c\/strong\u003e Misty river valleys with warm, humid subtropical air\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e Light oxidation\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Unroasted\u003cbr\u003e\u003cstrong\u003eShaping:\u003c\/strong\u003e Traditional strip-style oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Taste:\u003c\/strong\u003e Notes of orchid and white blossoms with lily, lilac, and refreshing hints of citrus peel.\u003cbr\u003e\u003cstrong\u003eMouth-feel:\u003c\/strong\u003e Light, silky, and airy, finishing with refreshing clarity.\u003cbr\u003e\u003cstrong\u003eBody-feel:\u003c\/strong\u003e Uplifting, open, serene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern:\u003c\/strong\u003e 3g (1 tea bag), boiled water, 5–8 min\u003cbr\u003e\u003cstrong\u003eTraditional:\u003c\/strong\u003e 3g, 90°C, 20–25s, then increase time over multiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the best flavour, we recommend using filtered water.\u003c\/em\u003e\u003c\/p\u003e","brand":"S T O N E ‧ S O U P","offers":[{"title":"Default Title","offer_id":53815118659878,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9995\/3702\/files\/2_Pouchong.png?v=1788942310","url":"https:\/\/shop.stonesouptea.com\/products\/pouchong","provider":"shop — Stone Soup","version":"1.0","type":"link"}