{"product_id":"p-u-l-s-e-ruby-red-tea","title":"Ruby Black Tea · Nº 7","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eRuby Black Tea · Nº 7\u003c\/h3\u003e\n\u003cp\u003eA naturally farmed Ruby Black Tea produced from Taiwan’s celebrated TTES Number 18 cultivar. Grown in the humid lake basin of Sun Moon Lake, it expresses the variety’s distinctive interplay of cooling mint and warming spice. Full-bodied yet lively, it carries depth, energy, and remarkable clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yuchi, Nantou (Sun Moon Lake)\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e TTES No. 18, Red Jade\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Naturally farmed, hand-picked\u003cbr\u003e\u003cstrong\u003eMicroclimate:\u003c\/strong\u003e Warm lake basin with year-round humidity and stable temperatures\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e Full oxidation\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Unroasted\u003cbr\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Slow drying to preserve the cultivar’s distinctive aromatics\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Taste:\u003c\/strong\u003e Cooling peppermint entwined with gentle cinnamon spice, balanced by dark honey, caramelised sugar, and faint cocoa.\u003cbr\u003e\u003cstrong\u003eMouth-feel:\u003c\/strong\u003e Smooth yet lively, with a dynamic cool-warm interplay.\u003cbr\u003e\u003cstrong\u003eBody-feel:\u003c\/strong\u003e Invigorating, expansive, wild.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern:\u003c\/strong\u003e 3g (1 tea bag), boiled water, 5–8 min\u003cbr\u003e\u003cstrong\u003eTraditional:\u003c\/strong\u003e 3g, 90°C, 15–20s, then increase time over multiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the best flavour, we recommend using filtered water.\u003c\/em\u003e\u003c\/p\u003e","brand":"S T O N E ‧ S O U P","offers":[{"title":"Default Title","offer_id":53112851398950,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9995\/3702\/files\/7_Ruby_red.png?v=1788942310","url":"https:\/\/shop.stonesouptea.com\/products\/p-u-l-s-e-ruby-red-tea","provider":"shop — Stone Soup","version":"1.0","type":"link"}