Wild White Tea · Nº 1

Wild White Tea · Nº 1

A rare white tea crafted from Taiwan’s native wild mountain tea, grown untamed in the mist-filled slopes of Pinglin. Frequent fog, diffuse light, and high humidity create the ideal conditions for slow withering, allowing the leaves to dry gently and preserve their wild elegance. Its clear flavour and refined mouthfeel gradually deepen into a full-bodied sensation of calm.

Provenance

Region: Pinglin, Taipei
Cultivar: Indigenous wild mountain tea
Method: Wild-grown, hand-picked, single plot
Microclimate: Mist-laden valleys with frequent fog, soft light, and steady humidity

Finishing

Process: Slow sun-withering and indoor resting
Oxidation: Light oxidation
Roast: Unroasted

Experience

Aroma & Taste: Wild chrysanthemum and meadow blossoms with lemon balm, mountain herbs, and a clean sweetness of white peach and sugarcane.
Mouth-feel: Light, silky, and airy, finishing with refreshing clarity.
Body-feel: Uplifting, spacious, serene.

Brewing Recommendation

Western: 3g , boiled water, 5–8 min
Traditional: 3g, 90°C, 20–25s, then increase time over 5–6 infusions

For the best flavour, we recommend using filtered water.

This tea is sold in the loose leaf format only.