{"product_id":"4-dong-ding","title":"Pine-Smoked Black Tea · Nº 8","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePine-Smoked Black Tea · Nº 8\u003c\/h3\u003e\n\u003cp\u003eA pine-smoked black tea from the wooded forests of Tongmu, where the leaves are withered and dried slowly in bamboo baskets above smouldering pinewood fires. During the final stages of processing, the smoke settles gradually into the tea, creating a distinctive balance of pine resin, dried fruit, and lingering sweetness. The result is dark and nuanced, carrying notes of pine smoke, dried longan, old cedar, and warm spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tongmu, Wuyi Mountains, Fujian\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Traditional Xiao Zhong tea varietal\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Naturally farmed, hand-picked, pinewood smoked\u003cbr\u003e\u003cstrong\u003eMicroclimate:\u003c\/strong\u003e Dense mountain forests with cool mist, rocky terrain, and high humidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e Full oxidation\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Unroasted\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Traditional drying above pinewood fires\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Taste:\u003c\/strong\u003e Pine smoke, dried longan, old cedar, warm spice, and notes reminiscent of aged whisky.\u003cbr\u003e\u003cstrong\u003eMouth-feel:\u003c\/strong\u003e Smooth, structured, and warming.\u003cbr\u003e\u003cstrong\u003eBody-feel:\u003c\/strong\u003e Centering, meditative, restorative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern:\u003c\/strong\u003e 3g (1 tea bag), boiled water, 5–8 min\u003cbr\u003e\u003cstrong\u003eTraditional:\u003c\/strong\u003e 3g, 95°C, 15–20s, then increase time over multiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the best flavour, we recommend using filtered water.\u003c\/em\u003e\u003c\/p\u003e","brand":"S T O N E ‧ S O U P","offers":[{"title":"Default Title","offer_id":53815118790950,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9995\/3702\/files\/8_Smoked.png?v=1788942310","url":"https:\/\/shop.stonesouptea.com\/products\/4-dong-ding","provider":"shop — Stone Soup","version":"1.0","type":"link"}