{"title":"Home page","description":"\u003cp\u003e123456\u003c\/p\u003e","products":[{"product_id":"h-a-z-e-gaba-oolong","title":"High Mountain Oolong · Nº 3","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHigh Mountain Oolong · Nº 3\u003c\/h3\u003e\n\u003cp\u003eA high mountain oolong grown in the cool elevations of central Taiwan, where cloud cover, mist, and significant day-night temperature shifts slow the growth of the tea plants. These conditions encourage the development of exceptional clarity and texture, resulting in a tea that is at once delicate and substantial. Floral aromas rise effortlessly from the cup while a lingering sweetness continues long after each sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lishan Region, Taichung\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Qingxin Oolong\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Naturally farmed, hand-picked, single plot\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e Approximately 1,800–2,200 metres\u003cbr\u003e\u003cstrong\u003eMicroclimate:\u003c\/strong\u003e Frequent cloud cover, cool mountain air, and dramatic day-night temperature shifts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e Medium oxidation\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Unroasted\u003cbr\u003e\u003cstrong\u003eShaping:\u003c\/strong\u003e Traditional rolled oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Taste:\u003c\/strong\u003e Mountain orchid and white blossoms with notes of pear, fresh cream, and sugarcane.\u003cbr\u003e\u003cstrong\u003eMouth-feel:\u003c\/strong\u003e Silky, creamy, and exceptionally smooth.\u003cbr\u003e\u003cstrong\u003eBody-feel:\u003c\/strong\u003e Clear, uplifting, spacious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern:\u003c\/strong\u003e 3g (1 tea bag), boiled water, 6–9 min\u003cbr\u003e\u003cstrong\u003eTraditional:\u003c\/strong\u003e 3g, 95°C, 25–30s, then increase time over multiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the best flavour, we recommend using filtered water.\u003c\/em\u003e\u003c\/p\u003e","brand":"S T O N E ‧ S O U P","offers":[{"title":"Default Title","offer_id":53112724128038,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9995\/3702\/files\/3_High_mountain.png?v=1788942311"},{"product_id":"e-c-h-o-wild-white-tea","title":"Wild White Tea · Nº 1","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWild White Tea · Nº 1\u003c\/p\u003e\n\u003cp\u003eA rare white tea crafted from Taiwan’s native wild mountain tea, grown untamed in the mist-filled slopes of Pinglin. Frequent fog, diffuse light, and high humidity create the ideal conditions for slow withering, allowing the leaves to dry gently and preserve their wild elegance. Its clear flavour and refined mouthfeel gradually deepen into a full-bodied sensation of calm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pinglin, Taipei\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Indigenous wild mountain tea\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Wild-grown, hand-picked, single plot\u003cbr\u003e\u003cstrong\u003eMicroclimate:\u003c\/strong\u003e Mist-laden valleys with frequent fog, soft light, and steady humidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow sun-withering and indoor resting\u003cbr\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e Light oxidation\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Unroasted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Taste:\u003c\/strong\u003e Wild chrysanthemum and meadow blossoms with lemon balm, mountain herbs, and a clean sweetness of white peach and sugarcane.\u003cbr\u003e\u003cstrong\u003eMouth-feel:\u003c\/strong\u003e Light, silky, and airy, finishing with refreshing clarity.\u003cbr\u003e\u003cstrong\u003eBody-feel:\u003c\/strong\u003e Uplifting, spacious, serene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern:\u003c\/strong\u003e 3g , boiled water, 5–8 min\u003cbr\u003e\u003cstrong\u003eTraditional:\u003c\/strong\u003e 3g, 90°C, 20–25s, then increase time over 5–6 infusions\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the best flavour, we recommend using filtered water.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis tea is sold in the loose leaf format only.\u003c\/em\u003e\u003c\/p\u003e","brand":"S T O N E ‧ S O U P","offers":[{"title":"Default Title","offer_id":53112817778982,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9995\/3702\/files\/1_White_tea.png?v=1788942311"},{"product_id":"p-u-l-s-e-ruby-red-tea","title":"Ruby Black Tea · Nº 7","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eRuby Black Tea · Nº 7\u003c\/h3\u003e\n\u003cp\u003eA naturally farmed Ruby Black Tea produced from Taiwan’s celebrated TTES Number 18 cultivar. Grown in the humid lake basin of Sun Moon Lake, it expresses the variety’s distinctive interplay of cooling mint and warming spice. Full-bodied yet lively, it carries depth, energy, and remarkable clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yuchi, Nantou (Sun Moon Lake)\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e TTES No. 18, Red Jade\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Naturally farmed, hand-picked\u003cbr\u003e\u003cstrong\u003eMicroclimate:\u003c\/strong\u003e Warm lake basin with year-round humidity and stable temperatures\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e Full oxidation\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Unroasted\u003cbr\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Slow drying to preserve the cultivar’s distinctive aromatics\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Taste:\u003c\/strong\u003e Cooling peppermint entwined with gentle cinnamon spice, balanced by dark honey, caramelised sugar, and faint cocoa.\u003cbr\u003e\u003cstrong\u003eMouth-feel:\u003c\/strong\u003e Smooth yet lively, with a dynamic cool-warm interplay.\u003cbr\u003e\u003cstrong\u003eBody-feel:\u003c\/strong\u003e Invigorating, expansive, wild.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern:\u003c\/strong\u003e 3g (1 tea bag), boiled water, 5–8 min\u003cbr\u003e\u003cstrong\u003eTraditional:\u003c\/strong\u003e 3g, 90°C, 15–20s, then increase time over multiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the best flavour, we recommend using filtered water.\u003c\/em\u003e\u003c\/p\u003e","brand":"S T O N E ‧ S O U P","offers":[{"title":"Default Title","offer_id":53112851398950,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9995\/3702\/files\/7_Ruby_red.png?v=1788942310"},{"product_id":"k-i-l-n-charcoal-oolong","title":"Charcoal-Roasted Oolong · Nº 4","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCharcoal-Roasted Oolong · Nº 4\u003c\/h3\u003e\n\u003cp\u003eA traditionally roasted oolong shaped by the careful application of charcoal heat over multiple roasting sessions. As the leaves cool slowly atop stone walls, notes of roasted corn, baked fruit, and caramelised sweetness emerge from the roast. The result is a tea of depth and warmth, reminiscent of winter kitchens and long evenings gathered around the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lugu, Nantou\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Qingxin Oolong\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Naturally farmed, hand-picked, single plot\u003cbr\u003e\u003cstrong\u003eMicroclimate:\u003c\/strong\u003e Mid-elevation mountain slopes with strong morning sun, persistent afternoon fog, cool nights, and shaded conditions that concentrate flavour before roasting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e Medium oxidation\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium roast, charcoal roasted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Taste:\u003c\/strong\u003e Toasted chestnut, almond, soft woodiness, gentle charcoal smoke, and caramelised sweetness.\u003cbr\u003e\u003cstrong\u003eMouth-feel:\u003c\/strong\u003e Round, velvety, and deeply comforting.\u003cbr\u003e\u003cstrong\u003eBody-feel:\u003c\/strong\u003e Grounding, warming, hearth-like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern:\u003c\/strong\u003e 3g (1 tea bag), boiled water, 6–9 min\u003cbr\u003e\u003cstrong\u003eTraditional:\u003c\/strong\u003e 3g, 95°C, 25–30s, then increase time over multiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the best flavour, we recommend using filtered water.\u003c\/em\u003e\u003c\/p\u003e","brand":"S T O N E ‧ S O U P","offers":[{"title":"Default Title","offer_id":53112870502694,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9995\/3702\/files\/4_Dongding.png?v=1788942311"},{"product_id":"pouchong","title":"Pouchong Oolong · Nº 2","description":"\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePouchong Oolong · Nº 2\u003c\/h4\u003e\n\u003cp\u003eA wild-grown pouchong oolong from Pinglin, one of Taiwan’s most celebrated tea-growing regions. Lightly oxidised and minimally processed, it preserves the aromatics, freshness and vitality of the leaf. Gentle floral aromatics and soft green nuances unfold across the palate, creating a clear, lingering finish that reflects the mountain landscape from which it originates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pinglin, Taipei\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Qingxin Oolong\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Wild-grown, hand-picked, single plot\u003cbr\u003e\u003cstrong\u003eMicroclimate:\u003c\/strong\u003e Misty river valleys with warm, humid subtropical air\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e Light oxidation\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Unroasted\u003cbr\u003e\u003cstrong\u003eShaping:\u003c\/strong\u003e Traditional strip-style oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Taste:\u003c\/strong\u003e Notes of orchid and white blossoms with lily, lilac, and refreshing hints of citrus peel.\u003cbr\u003e\u003cstrong\u003eMouth-feel:\u003c\/strong\u003e Light, silky, and airy, finishing with refreshing clarity.\u003cbr\u003e\u003cstrong\u003eBody-feel:\u003c\/strong\u003e Uplifting, open, serene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern:\u003c\/strong\u003e 3g (1 tea bag), boiled water, 5–8 min\u003cbr\u003e\u003cstrong\u003eTraditional:\u003c\/strong\u003e 3g, 90°C, 20–25s, then increase time over multiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the best flavour, we recommend using filtered water.\u003c\/em\u003e\u003c\/p\u003e","brand":"S T O N E ‧ S O U P","offers":[{"title":"Default Title","offer_id":53815118659878,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9995\/3702\/files\/2_Pouchong.png?v=1788942310"},{"product_id":"4-dong-ding","title":"Pine-Smoked Black Tea · Nº 8","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePine-Smoked Black Tea · Nº 8\u003c\/h3\u003e\n\u003cp\u003eA pine-smoked black tea from the wooded forests of Tongmu, where the leaves are withered and dried slowly in bamboo baskets above smouldering pinewood fires. During the final stages of processing, the smoke settles gradually into the tea, creating a distinctive balance of pine resin, dried fruit, and lingering sweetness. The result is dark and nuanced, carrying notes of pine smoke, dried longan, old cedar, and warm spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tongmu, Wuyi Mountains, Fujian\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Traditional Xiao Zhong tea varietal\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Naturally farmed, hand-picked, pinewood smoked\u003cbr\u003e\u003cstrong\u003eMicroclimate:\u003c\/strong\u003e Dense mountain forests with cool mist, rocky terrain, and high humidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e Full oxidation\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Unroasted\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Traditional drying above pinewood fires\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Taste:\u003c\/strong\u003e Pine smoke, dried longan, old cedar, warm spice, and notes reminiscent of aged whisky.\u003cbr\u003e\u003cstrong\u003eMouth-feel:\u003c\/strong\u003e Smooth, structured, and warming.\u003cbr\u003e\u003cstrong\u003eBody-feel:\u003c\/strong\u003e Centering, meditative, restorative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern:\u003c\/strong\u003e 3g (1 tea bag), boiled water, 5–8 min\u003cbr\u003e\u003cstrong\u003eTraditional:\u003c\/strong\u003e 3g, 95°C, 15–20s, then increase time over multiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the best flavour, we recommend using filtered water.\u003c\/em\u003e\u003c\/p\u003e","brand":"S T O N E ‧ S O U P","offers":[{"title":"Default Title","offer_id":53815118790950,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9995\/3702\/files\/8_Smoked.png?v=1788942310"},{"product_id":"oriental-beauty","title":"Oriental Beauty Oolong · Nº 5","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOriental Beauty Oolong · Nº 5\u003c\/h3\u003e\n\u003cp\u003eA naturally farmed Oriental Beauty from northern Taiwan, produced from leaves gently bitten by tea leafhoppers during the growing season. The interaction between insect and plant triggers a natural response within the leaf, creating the distinctive honeyed sweetness and ripe fruit character for which this tea is celebrated. Complex yet remarkably approachable, it remains one of Taiwan’s most distinctive oolongs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Miaoli, Taiwan\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Qing Xin Da Pang\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Hand-picked, leafhopper-bitten\u003cbr\u003e\u003cstrong\u003eMicroclimate:\u003c\/strong\u003e Humid mountain valleys with frequent fog, dense vegetation, and warm seasonal airflow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e Heavy oxidation\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Unroasted\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Extended withering and resting to develop honeyed aromatics and layered sweetness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Taste:\u003c\/strong\u003e Wild honey, muscat grape, ripe stone fruit, dried flowers, and soft citrus peel with a deep lingering sweetness.\u003cbr\u003e\u003cstrong\u003eMouth-feel:\u003c\/strong\u003e Silky, rounded, and supple.\u003cbr\u003e\u003cstrong\u003eBody-feel:\u003c\/strong\u003e Grounding, expansive, lingering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern:\u003c\/strong\u003e 3g (1 tea bag), boiled water, 5–8 min\u003cbr\u003e\u003cstrong\u003eTraditional:\u003c\/strong\u003e 3g, 90°C, 15–20s, then increase time over multiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the best flavour, we recommend using filtered water.\u003c\/em\u003e\u003c\/p\u003e","brand":"S T O N E ‧ S O U P","offers":[{"title":"Default Title","offer_id":53815118889254,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9995\/3702\/files\/5_Oriental_beauty.png?v=1788942310"},{"product_id":"smoked-black","title":"Handmade Tea Set","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eHandmade Tea Set\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDesigned by Stone Soup and handmade by ceramic artists in Taiwan, this tea set is made for brewing and sharing tea in the traditional way. Each piece is formed from natural clay and finished with a soft white glaze.\u003c\/p\u003e\n\u003cp\u003eThe set includes a gaiwan, four tea cups, and a chahai (fairness pitcher)—everything needed to begin brewing tea traditionally. Thoughtfully proportioned and easy to use, it is an ideal first set for those learning traditional tea brewing, while remaining a versatile everyday set for experienced tea drinkers.\u003c\/p\u003e\n\u003cp\u003eThe simple forms and neutral white glaze make the set suitable for all types of tea, allowing the colour, aroma, and character of the tea to take centre stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e\u003cbr\u003e1 gaiwan\u003cbr\u003e1 chahai\u003cbr\u003e4 tea cups\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: As each piece is handmade, subtle variations in form, size, and glaze may occur. These differences are a natural part of the making process.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePieces are also available individually.\u003c\/p\u003e","brand":"S T O N E ‧ S O U P","offers":[{"title":"Default Title","offer_id":53815119020326,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9995\/3702\/files\/DSCF6845.jpg?v=1788513257"},{"product_id":"decaf-gaba-oolong-nº-6","title":"Decaf GABA Oolong · Nº 6","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eDecaf GABA Oolong · Nº 6\u003c\/h3\u003e\n\u003cp\u003eA naturally farmed decaffeinated GABA oolong from Pinglin, produced through an oxygen-free fermentation that encourages the development of gamma-aminobutyric acid (GABA), a naturally occurring compound associated with relaxation. Soft fruit and floral notes unfold gradually across the palate, giving way to a rounded sweetness and gentle warmth. Comforting yet refined, it is a tea well suited to late afternoon or evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pinglin, Taipei\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Qingxin Oolong\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Naturally farmed, hand-picked, single plot\u003cbr\u003e\u003cstrong\u003eMicroclimate:\u003c\/strong\u003e Warm, humid subtropical foothills with frequent mist and gentle conditions for oxidation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGABA Process:\u003c\/strong\u003e Anaerobic oxygen-free fermentation\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Taste:\u003c\/strong\u003e Notes of ripe plum, dried longan and acacia honey balanced by the gentle warmth of baked yam and roasted grain.\u003cbr\u003e\u003cstrong\u003eMouth-feel:\u003c\/strong\u003e Smooth, rounded, and coating with a lingering sweetness.\u003cbr\u003e\u003cstrong\u003eBody-feel:\u003c\/strong\u003e Calming, restorative, steadying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern:\u003c\/strong\u003e 3g (1 tea bag), boiled water, 6–9 min\u003cbr\u003e\u003cstrong\u003eTraditional:\u003c\/strong\u003e 3g, 90–95°C, 25–30s, then increase time over multiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the best flavour, we recommend using filtered water.\u003c\/em\u003e\u003c\/p\u003e","brand":"S T O N E ‧ S O U P","offers":[{"title":"Default Title","offer_id":53842029281574,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9995\/3702\/files\/6_Gaba.png?v=1788942310"}],"url":"https:\/\/shop.stonesouptea.com\/collections\/frontpage.oembed","provider":"shop — Stone Soup","version":"1.0","type":"link"}